Listing is for 30 Live 2 to 4 inch seedlings  Pre order for spring 2017 around April 15 shipping date priority. If you would like them sooner and think they will not freeze on the way please feel free to contact us. Thank you. 

Crisp, ruby red stems
and crumpled, red-veined leaves, makes this a very easy to grow variety and a 

beautiful
addition your salad. Flavor is similar to spinach, but unlike spinach, Swiss
chard thrives in warm 

weather. Delicious lightly steamed, or Mediterranean-style –
sauteed in olive oil with a splash of vinegar 

at the end. Fast-growing leaves look like Rhubarb. Begin harvesting when
outer leaves are 6 – 8 inches. 

Cut off individual leaves near the
base of the plant. New leaves will grow back for a continuous harvest 

until fall frost!. Fertilize after a heavy harvest to encourage new growth. 

20 days to
harvest for salad greens, 

Absolutely delicious